Starter
Bruschetta with ricotta, serrano ham, piquillo pepper & rocket; or
Salad of avocado, griddled courgette, sun blush tomato, croutons & basil oil dressing (Vegan)
Main Course
Roast breast of chicken with classic tarragon cream sauce; or
Roast vegetable wellington with vegan mozzarella and tomato basil sauce (Vegan)
Dessert
Sharing Platter to the table: Mini lemon tart, raspberry pavlova & chocolate brownie or
Chocolate brownie, with orange compote (Vegan/GF)